Where can I get a recipe for Sohan-e Qom? - sohan qom
Hello everybody, I've tried to get a prescription for Sohan-e Qom for some time. Now there's a clip from an Iranian cooking show on YouTube, which comes with a recipe. But even if I had a rudder rather fragile, I lost the kind of dough like texture, which makes the leap to the edges and the surface while it hardens. Since then I've tried to add more flour to reduce both increase the cooking time for sweets, but it seems more fragile than a solid cake gum tree. Every idea, pleeeeease?
Sunday, February 7, 2010
Sohan Qom Where Can I Get A Recipe For Sohan-e Qom?
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150 g caster sugar
3-4 tablespoons thick honey
100 grams of cooking oil
1 teaspoon of tea. Saffron
150 g almonds
100g pistachios
Wash and cut into thin slices almonds, then allow to dry. Finely chop the pistachios.
Mix sugar, honey and oil over high heat and cook, stirring occasionally, until sugar melts and is golden yellow color.
Add almonds and cook, while stirring occasionally, until almonds turn into gold. Avoid more movement of the mixture.
Loosen saffron in a little hot water and add mixture.
Pour a little oil in a shallow dish and rub the entire surface. Pour a small amount of the mixture into the pan. If it solidifies quickly and the mixture is ready. Turn off the heat.
For small parts of the mixture with a spoon on the plate at the same distance, so do not prejudice the parties. After each part is payable on the shelf, put a few slices of pistachio on top. Cool.
Sohaan plateau separated with a knife and store in a closed container.
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